How to Make the Freemason

freemason libationIt has the look of light Chocolate Milk
The smell of Butterscotch and Bailey’s
And tastes like a candy or a Girl Scout Cookie.

Who knew that’s what a Freemason tasted like.

The recipe
1 oz Irish Cream
1 oz Vanilla Vodka
1/2 oz Butterscotch Schnapps

Over rocks, enjoy.

 

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About Greg Stewart

An artist by nature and vocation, Greg pursued the sublime degrees of Freemasonry in 1994. A 3rd degree Master and a 32nd degree Scottish Rite Mason, Greg is the author of the ebook What is Freemasonry and the print book Masonic Traveler.

Read more about Greg Stewart.

Comments

  1. Not gonna lie, that sounds awful.

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  1. [...] This post was mentioned on Twitter by masonictraveler and DJ Super Duke, Anne Janet Lamphear. Anne Janet Lamphear said: RT @masonictraveler: How to "make" the Freemason http://bit.ly/amwfTP [...]

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