How to Make the Freemason

freemason libationIt has the look of light Chocolate Milk
The smell of Butterscotch and Bailey’s
And tastes like a candy or a Girl Scout Cookie.

Who knew that’s what a Freemason tasted like.

The recipe
1 oz Irish Cream
1 oz Vanilla Vodka
1/2 oz Butterscotch Schnapps

Over rocks, enjoy.

 

Visit Our Sponsor

About Greg Stewart

A devoted student of the Western Mystery Traditions, Greg is a firm believer in the Masonic connections to the Hermetic traditions of antiquity, its evolution through the ages and into its present configuration as the antecedent to all contemporary esoteric and occult traditions. He is a self-called searcher for that which was lost, a Hermetic Hermit and a believer in “that which is above is so too below.” Read more about Greg Stewart.

Comments

  1. Not gonna lie, that sounds awful.

Trackbacks

  1. […] This post was mentioned on Twitter by masonictraveler and DJ Super Duke, Anne Janet Lamphear. Anne Janet Lamphear said: RT @masonictraveler: How to "make" the Freemason http://bit.ly/amwfTP […]

Leave a Reply

%d bloggers like this: